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Below is my recipe for easy Vegan Breakfast Burrito Bowls that can be made in under 30 minutes. The best part of this recipe is that it makes enough for 4 days worth of food. Make this recipe for a quick and simple meal prep option or for Sunday brunch!
For this recipe, I decided to include my recipe for Basic Tofu Scramble. I love using tofu scramble for all types of breakfast recipes because it’s quick, easy, and customizable. If you want to add different ingredients or spices to your tofu scramble, you can easily do so to match the style of dish you’re making. In this recipe I decided to add paprika, although I have also added cayenne pepper to this recipe in the past to give the tofu scramble a little bit of added heat.
How to Efficiently Make Vegan Breakfast Burrito Bowls
The key to making these super easy vegan breakfast burrito bowls is to multi-task. I’ve made this recipe several times and I’ve noticed that there is a certain rhythm to make this recipe more efficient. Like most recipes, steps are outlined for maximum efficiency and ease. I believe I’ve done a good job of explaining the best way to make this recipe in the recipe section below, but for more context, I’ll explain further.
Step-By-Step Instructions for Best Results
- This recipe has a few different parts, but the best way to start is with the sheet pan veggie hash. Start by rinsing and dicing your vegetables, then cover them with seasoning and give them a quick toss before placing them on a sheet pan and into the oven.
- Next add quinoa and water to a medium pot and bring to a boil. Cover the pot with a lid. When the quinoa is done, add the remaining ingredients and stir.
- The last official step of this recipe is to make the tofu scramble. Add the tofu to a skillet or sauté pan along with water, nutritional yeast, turmeric, and paprika. Cook until most of the liquid is gone then add in the remaining ingredients. Cook until the remaining liquid has been cooked off.
- Assemble your burrito bowl and serve with whichever toppings you prefer. I’ve included a quick and easy pico de gallo recipe if you want to add it to your burrito bowls.
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Want more breakfast recipes? Check out my recipe for Vegan “Egg” Patties!