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These peanut butter bites make a great, healthy, no-bake snack. I like to make a batch of these for the week and then store them in the fridge. You can also roll these in melted chocolate and then leave them in the fridge to harden to create chocolate peanut butter bites.
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- Add all ingredients to a food processor and pulse a few times to combine. Scrape the sides and bottom of the food processor with a spatula in between pulsing to make sure all ingredients are well incorporated.
- Use a spoon to scoop 2 tablespoons of the mixture into your palms and roll into a ball. Repeat until all of the mixture is gone and has been rolled into balls. Store in the fridge or freezer.
*Peanut Butter Substitute: You can use another type of nut butter as a substitute, such as almond butter or sunflower seed butter.
**Oat Flour: You can make oat flour by blending oats into a fine powder.
Want more recipes? Check out my recipe for Oil-Free Chocolate Chip Cookies!