Cinnamon Granola

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A few weeks ago I released my recipe for Pumpkin Pie Parfaits and I knew I would need to add an easy granola recipe to go along with it. I can’t think of a better, simpler granola recipe than this one. This recipe for Cinnamon Granola is vegan, oil-free, and refined sugar-free.

Homemade granola is one of the easiest recipes you can make. Toss all ingredients together in a bowl and simply bake on a sheet pan until crispy and done. This Cinnamon Granola recipe is even simpler because it only requires 5 ingredients.

Cinnamon Granola Ingredients

This recipe makes approximately 2 cups worth of granola. You can store the granola in an air-tight container in the cupboard for up to 6 months.

I like to add this granola to ice cream, chopped bananas, yogurt, oatmeal, and trail mix. This granola recipe serves as a base recipe for you to customize to your liking. You can add raisins, dried cranberries, dried cherries, pumpkin seeds, nuts, chocolate chips, or whatever else you’d like!

Cinnamon Granola

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Cinnamon Granola

Cinnamon Granola

  • Prep Time: 5 minutes
  • Cook Time: 15 – 18 minutes
  • Total Time: 20 – 23 minutes
  • Yield: 2 cups 1x


Try out this easy, oil-free cinnamon granola! This is great for smoothie bowls, ice cream, trail mix, and more!


  • 1 Cup Oats
  • 1/3 Cup Pecans, Chopped (Optional)
  • 1/4 Cup Maple Syrup
  • 1 1/2 Cinnamon
  • 1 Tsp. Vanilla Extract
  • Pinch of Kosher Salt


  1. Preheat oven to 325°F.
  2. Add maple syrup, cinnamon, and vanilla extract to a large bowl and whisk together.
  3. Add in oats, pecans, and salt and stir to combine.
  4. Add mixture to a baking sheet and spread out evenly.
  5. Bake for 15 – 18 minutes. Allow granola to fully cool before serving or storing.


  • Storage: Store in an airtight container in cupboard for up to 6 months.
Cinnamon Granola

Want more granola recipes? Check out my Chocolate Granola recipe and my Peanut Butter Granola recipe!

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