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These easy vegan almond butter brownies are soft, fudgy, and delicious. I like making these as a healthier alternative to traditional brownies. I prefer to use almond butter for this recipe because it has a more mellow flavor and it blends in well with the cocoa without being overpowering.
This recipe can be easily adjusted to substitute any other type of nut/seed butter in place of the almond butter.
Choosing a Quality Almond Butter for Vegan Almond Butter Brownies
I purposefully did not link almond butter from Amazon. This is because a lot of the almond butter that I’ve seen that is for sale on Amazon contains added oils, sweeteners, and salt. I prefer to use almond butter without any additives. I choose to use almond butter that only contains almonds or sometimes I will use almond butter that contains almonds and salt. Additionally, of the few brands of almond butter that I’ve seen for sale on Amazon that don’t have additives, I have not yet been able to try them so I don’t want to recommend anything that might not be a quality product. I typically buy the Good & Gather brand of almond butter from target because it lists almonds as the only ingredient.
Products for this recipe (Sold through Amazon)Print
Want more sweets? Check out my recipe for Salted Caramel Sauce!