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Pumpkin Spice Hot Cocoa

Pumpkin Spice Hot Cocoa

  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan


This creamy pumpkin spice hot cocoa is vegan and refined sugar-free.



Optional Toppings:

  • Non-Dairy Whipped Cream
  • Sprinkle of Cinnamon or Pumpkin Pie Spice


  1. Add all ingredients to a saucepan over medium heat and whisk to combine.
  2. Continue whisking while cooking until the cocoa is hot.
  3. Strain the cocoa to remove any clumps (optional) and serve.


*Dutch-Process Cocoa Powder: I recommend using Dutch-process cocoa powder for a more rich, chocolatey cocoa.