This creamy pumpkin spice hot cocoa is vegan and refined sugar-free.
- Add all ingredients to a saucepan over medium heat and whisk to combine.
- Continue whisking while cooking until the cocoa is hot.
- Strain the cocoa to remove any clumps (optional) and serve.
*Dutch-Process Cocoa Powder: I recommend using Dutch-process cocoa powder for a more rich, chocolatey cocoa.