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One of the most popular recipes on my blog is my Salted Caramel Sauce. I suspect it’s because that recipe only requires 3 ingredients and because it’s easy to make. It’s so easy to make that I sometimes have extra in my fridge that I will add to other recipes I make throughout the week. A while back I started adding it to iced coffee and I loved it so much that I decided to share this recipe for a Salted Caramel Iced Latte.
Easy Step-By-Step for Making a Salted Caramel Iced Latte
For this recipe, start by making the salted caramel sauce. This should take no more than 10 minutes. When the salted caramel sauce is done, let it cool while you make your coffee.
I like to place a glass in the freezer to make sure it’s extra frosty and to ensure that the caramel sauce will cool faster. When the coffee is done, drizzle salted caramel sauce on the inside of the glass (optional) and set aside or place back in the freezer to continue cooling.
In a small cup or bowl, mix the coffee and salted caramel sauce. Add ice to the glass with drizzled caramel and pour the coffee mixture onto the ice. Add your non-dairy milk and stir with a spoon or straw to mix.
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Want more fall drink recipes? Check out my recipe for Pumpkin Spice Hot Cocoa!