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One of the most popular recipes on my blog is my Salted Caramel Sauce. I suspect it’s because that recipe only requires 3 ingredients and because it’s easy to make. It’s so easy to make that I sometimes have extra in my fridge that I will add to other recipes I make throughout the week. A while back I started adding it to iced coffee and I loved it so much that I decided to share this recipe for a Salted Caramel Iced Latte.
Easy Step-By-Step for Making a Salted Caramel Iced Latte
For this recipe, start by making the salted caramel sauce. This should take no more than 10 minutes. When the salted caramel sauce is done, let it cool while you make your coffee.
I like to place a glass in the freezer to make sure it’s extra frosty and to ensure that the caramel sauce will cool faster. When the coffee is done, drizzle salted caramel sauce on the inside of the glass (optional) and set aside or place back in the freezer to continue cooling.
In a small cup or bowl, mix the coffee and salted caramel sauce. Add ice to the glass with drizzled caramel and pour the coffee mixture onto the ice. Add your non-dairy milk and stir with a spoon or straw to mix.
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This Salted Caramel Iced Latte recipe is vegan and refined sugar-free. In total, this recipe consists of only 6 ingredients.
- 1/2 Cup Coffee
- 1/4 Cup Non-Dairy Milk
- 1 Tbsp. Salted Caramel Sauce + more for drizzling (optional)
- Plenty of Ice*
- Add the coffee and salted caramel sauce to a small bowl or glass and stir to combine.
- Drizzle salted caramel sauce along the inside of a tall glass (optional) and fill with ice.
- Pour the coffee and salted caramel sauce mixture into the glass. Pour in the non-dairy milk and stir to combine.
*Ice: I typically fill my glass to the top with ice. If you’re using a tall glass, use about 1 1/2 cups of ice. If you’re using a short glass, use 1/2 – 3/4 cup of ice.
Want more fall drink recipes? Check out my recipe for Pumpkin Spice Hot Cocoa!