This Salted Caramel Iced Latte recipe is vegan and refined sugar-free. In total, this recipe consists of only 6 ingredients.
- 1/2 Cup Coffee
- 1/4 Cup Non-Dairy Milk
- 1 Tbsp. Salted Caramel Sauce + more for drizzling (optional)
- Plenty of Ice*
- Add the coffee and salted caramel sauce to a small bowl or glass and stir to combine.
- Drizzle salted caramel sauce along the inside of a tall glass (optional) and fill with ice.
- Pour the coffee and salted caramel sauce mixture into the glass. Pour in the non-dairy milk and stir to combine.
*Ice: I typically fill my glass to the top with ice. If you’re using a tall glass, use about 1 1/2 cups of ice. If you’re using a short glass, use 1/2 – 3/4 cup of ice.