This easy 4-Ingredient Vegan Chocolate Sauce is gluten-free, oil-free, and refined sugar-free! This recipe takes just 5 minutes to make.
- Add the coconut milk, cocoa powder, and maple syrup to a large saucepan and whisk to combine. Whisk continuously while bringing the mixture to a bubble over medium-high heat.
- Reduce the heat to medium-low and cook for 3 – 5 minutes to thicken. Continue whisking to avoid burning or clumping.
- Remove from heat and stir in vanilla and salt. Serve immediately or let cool completely before storing in the fridge. Reheat in the microwave, stirring every 5 – 10 seconds, if using again later.