This easy Vegan Chocolate Pudding is made up of 5 simple ingredients and is gluten-free, oil-free, and refined sugar-free!
Do prep work:
- If you have not already, make the chocolate sauce for this recipe before starting.
Blend & chill:
- Add the silken tofu to a large blender or food processor and blend on high for approximately 1 minute or until smooth.
- Add the chocolate sauce and blend until fully combined and the mixture is smooth (no small bits of silken tofu). If needed, scrape the sides of the blender/food processor to make sure all chocolate sauce and silken tofu are blended in.
- Add the pudding to an airtight container and chill in the fridge for at least 4 hours before serving. You can also store this in an airtight container in the freezer for up to 1 month and thaw in the fridge the night before enjoying again.