This easy oil-free vegan mayo is made up of only 7 ingredients and takes less than 15 minutes to make!
- Cut the tofu into cubes and place on a paper towel or kitchen towel to drain for 10 minutes.
- Add all ingredients to a small bullet blender or small food processor and blend until smooth.
- Store the mayo in an airtight container in the fridge for up to 10 days. Stir the mayo before each use if the water starts to separate.