I love pink lemonade. It’s just fun. How often do you get to drink something pink? Like a lot of kids, I grew up drinking pink lemonade and loads of other sugary drinks. But the kind of lemonade that I…
Vegan Fried Pickles (Air Fried or Oven-Baked) | GF + OF Options
This recipe for fried pickles is vegan and can be made gluten-free and/or oil-free. You can make this recipe in the air fryer or oven with much less oil than deep frying would require. How to Get Best Results for…
No-Bake Chocolate Peanut Butter Bars
Sometimes I want a quick, no fuss dessert recipe that doesn’t require using an oven or setting in the fridge overnight. This recipe is perfect for just that! These No-Bake Chocolate Peanut Butter Bars are vegan, gluten-free, and made up…
Vegan Sheet Pan “Chicken” Fajitas
A few weeks ago I released a recipe for Vegan “Chicken” and I have since been eager to share different ways to use it! Today’s recipe for Vegan Sheet Pan “Chicken” Fajitas is the first of many recipes that will…
The Best 4-Ingredient Vegan “Chicken”
Here it is! I’ve been working on this vegan “chicken” recipe for just over 6 weeks! In that time I tried dozens of variations of seitan. My goal was to create a convincing vegan alternative for chicken that was as…
Vegan Omelette
I’m back with another “egg” recipe in a series of many! This vegan omelette recipe is my fifth breakfast recipe using mung beans. I’ve been using mung beans as a go-to ingredient for breakfast recipes for a while now. I…
